10 Natural Appetite Suppressants

A natural appetite suppressant is a supplement or food that helps curb hunger or increase the rate of metabolism.

Many supplements marketed for weight loss have been found to be contaminated with dangerous substances. In general, their use is not advisable.

This article discusses some available natural appetite suppressants, their studied dosages, and their safety.

No one supplement or food will be able to help you achieve your weight management goals. And hunger is your body telling you it's ready for fuel. A healthy overall approach to weight management is the way to go. Work with a registered dietitian or registered dietitian nutritionist (RD or RDN) to determine your unique nutrition and movement needs and goals. You can even look for RDs with an Obesity and Weight Management credential. This means they've had additional, extensive training and certification in this area.

Sustainable Weight Management

It is vital to note that a sustainable approach to weight management and overall health involves the following:

A balanced diet rich in the following can help your overall health:

Read on for more information about the uses and safety of appetite-suppressant supplements and foods.

Warning for Weight Loss Supplements

Researchers completed a study of adverse events due to supplements. The reports documented the following in some individuals 25 years and younger:

  • Hospitalization
  • Disability
  • Death

Moreover, the following supplement categories had a three-fold increase in the risk for severe medical events compared to vitamins:

  • Muscle building
  • Energy
  • Weight loss

In general, their use is not advisable.

What Appetite Suppressant Supplements Are Available?

Some supplements, nutrients, and foods have been studied for managing appetite or changing body composition.

Fiber

Fiber is a type of complex carbohydrate found commonly in plant-based foods. The human body cannot fully digest or absorb. It's a vital part of a healthy diet and comes in two primary forms:

  • Soluble fiber: Gel-like, reduces cholesterol and blood sugar
  • Insoluble fiber: Bulk-forming, promotes regular bowel movements

Overall, fiber appears to decrease appetite by increasing satiety. Some evidence suggests that psyllium, glucomannan, and agar have the following properties:

Interactions: Fiber can decrease the absorption of certain medications, thereby decreasing how well they work. Take your medications at least two to three hours apart from fiber supplements.

The following includes information on a few different fiber supplements.

Breakfast smoothie with fresh blueberries, apples, oatmeal and whey protein powder
Breakfast smoothie with fresh blueberries, apples, oatmeal and whey protein powder.

Angelika Heine / Getty Images

Psyllium

Psyllium is a soluble fiber that forms a gel-like substance in the stomach, which creates a sensation of fullness and thereby decreases appetite.

Dosage: The daily dose of psyllium is 3 to 10.5 grams (g) by mouth.

Side effects: Common side effects of psyllium include stomach discomfort and bloating.

Precautions: Do not take psyllium if you have appendicitis or intestinal blockage.

Interactions: Avoid taking the following medications within three hours of taking psyllium.

Glucomannan

Glucomannan is a soluble fiber found in roots, tubers, and many plant bulbs.  

Dosage: The daily dose of glucomannan is 2–3 g by mouth.

Side effects: No side effects were noted in the studies.

Agar

Agar has been shown to reduce body weight and fat in a 16-week study of 76 people with type 2 diabetes.

Dosage: The daily dose of agar is 180 g by mouth.

Side effects: No side effects were noted in the clinical studies.

Lean Protein

Getting enough protein from your diet is essential to help build and maintain muscle mass.

Uses: Protein consumption, such as whey protein, has had the following effects.

  • Increased satiety hormones, in turn, helped to regulate appetite  
  • Reduced body weight and fat 

Dosage: The International Society of Sports Nutrition recommends that exercising individuals consume at least 1.4 to 2.0 g of protein per kilogram (kg) of body weight (g/kg) daily. Average adults need around 0.8 to 1.0 g/kg.

Precautions: Caution should be taken if you have kidney or liver problems. Consult your healthcare provider or registered dietitian to determine the appropriate protein intake if you have kidney or liver problems.

Interactions: Protein can interfere with the absorption of levodopa (a medication used for Parkinson’s disease).

Calcium and Vitamin D

Calcium and vitamin D are essential for the following:

  • Building and maintaining healthy bones
  • Maintaining cardiovascular health
  • Regulating hormones
  • Regulating your immune system

Getting calcium from foods is generally better than getting it from supplements. Good food sources of calcium include the following:

  • Dairy products (yogurt, kefir, milk)
  • Dark, leafy greens

Uses: One study examined the effect of 600 milligrams (mg) of elemental calcium and vitamin D, using 125 international units (IU) of vitamin D3, on people with the following characteristics.

  • Aged 18 to 25 years
  • Being overweight or having obesity
  • Had a daily calcium intake below 600 mg

Calcium and vitamin D supplementation for 12 weeks helped with fat loss. Moreover, researchers suggested that vitamin D deficiency increased appetite.

Calcium

Dosage: The recommended daily amounts of calcium are as follows.

  • 19–50 years (males and females): 1,000 mg
  • 51–70 years (males): 1,000 mg
  • 51–70 years (females): 1,200 mg
  • Older than 70 years (males and females): 1,200 mg

Interactions: Calcium can interfere with the absorption of certain antibiotics, such as the following.

Medications used for an underactive thyroid, such as Synthroid (levothyroxine), also interact with calcium.

Consult your pharmacist about the appropriate timing of taking your medications and supplements.

Vitamin D

Vitamin D is best absorbed when taken with a healthy fat.

Dosage: The recommended daily amounts of vitamin D are as follows.

  • 19–50 years (males and females): 600 international units (IU)
  • 51–70 years (males and females): 600 IU
  • Older than 70 years (males and females): 800 IU

Interactions: Certain medications, such as Alli (orlistat), can block the absorption of fat-soluble vitamins like vitamin D.

Getting enough vitamin D is important, particularly during darker months or at higher latitudes.

Probiotics and Synbiotics

Probiotics are the beneficial gut bacteria or yeast. Prebiotics are nondigestible fibers that support the growth of those microorganisms. Synbiotics refer to the combination of both probiotics and prebiotics.

Uses: Supplementation with synbiotics for three months increased the abundance of beneficial gut bacteria in people who are overweight or obese.

Inulin, a type of fiber extracted from chicory, is a prebiotic that had the following effects in people with type 2 diabetes:

  • Reduced weight
  • Increased satiety
  • Improved blood sugar levels

However, the effects of inulin on weight and satiety in people who are overweight or have obesity but do not have diabetes are unclear.  

Dosage: The following dosages have been used in clinical studies.

Side effects: Some side effects of probiotics and prebiotics include the following.

Precautions: Some probiotics have caused infections in people with a compromised immune system. Before taking probiotics, talk with your healthcare provider if you have a weakened immune system.

Probiotics and prebiotics are safe during and after pregnancy and lactation.

Interactions: Antibiotics can decrease the effects of probiotics. As such, take probiotics at least two hours before or after antibiotics.

Green Tea Extract

Green tea contains the catechin (potent antioxidant) epigallocatechin-3-gallate (EGCG) and caffeine.

Uses: Green tea has been shown to have the following effects.

  • Increased fullness
  • Decreased appetite
  • Blocked enzymes responsible for breaking down fat and carbohydrates
  • Driven gut bacteria to produce short-chain fatty acids, positively affecting gut health

The caffeine in green tea has been proposed to contribute to the following:

  • Appetite suppression
  • Increased metabolism

Dosage: Green tea extract doses range from 100 to 460 mg per day by mouth.

As green tea contains caffeine, it is advised that you limit your caffeine intake to no more than about 300 mg if you are pregnant or breastfeeding.  

Side effects: No side effects were reported in the studies.

Precautions: Green tea may increase the risk of congenital disabilities caused by folic acid deficiency.

Tea can also decrease iron absorption. You may want to avoid drinking it with your meals.

Liver problems have been reported with using green tea extract in pill form. If you have liver disease, consult a healthcare provider before taking products with green tea extract.

Interactions: Green tea and EGCG have decreased intestinal absorption—and thus, the therapeutic effects of—some of the following drugs.

Animal studies indicate that green tea extract and EGCG increase the extent of absorption of the following drugs:

However, human studies are needed to confirm these results.

Alpha Lipoic Acid (ALA)

ALA is an antioxidant fatty acid that helps the body make energy from sugars.

Uses: Preliminary evidence suggests ALA had the following effects.

  • Suppressed appetite
  • Increased the breakdown of fat
  • Reduced fat generation
  • Improved blood sugar metabolism in people with type 2 diabetes

Dosage: The dose of ALA ranges from 300 to 2,400 mg per day by mouth.

Side effects: Some of the side effects of ALA are as follows.

Precautions should be taken in the following instances.

  • Pregnancy: ALA has been used safely in pregnancy in doses of up to 600 mg daily for up to four weeks. However, the safety of ALA use during breastfeeding is unknown.
  • Children: Seizures, vomiting, and unconsciousness have been reported in children aged 14 months to 16 years who took 2,400 mg of ALA as a single dose. 
  • Surgery: Because ALA might interfere with blood sugar control during and after surgery, ALA should be stopped two weeks before elective surgical procedures.
  • Vitamin B1 deficiency: ALA can lower your body's vitamin B1 (thiamine). Excessive alcohol intake can worsen vitamin B1 deficiency.

Interactions: ALA may interact with the following medications.

  • Anticancer drugs: ALA is an antioxidant and thus might decrease the effects of drugs used for cancer. Always ask your oncologist before starting any dietary and herbal supplements, including ALA. 
  • Blood thinners: Taking ALA with blood thinners, such as Eliquis (apixaban), Xarelto (rivaroxaban), and Jantoven, might increase the risk of bruising and bleeding.
  • Thyroid hormone drugs: ALA appears to decrease the effects of thyroid hormone drugs, such as Synthroid.
  • Antidiabetic drugs: Since ALA might cause blood sugar to drop too low, be sure to ask your healthcare provider before starting ALA and watch your blood sugar closely.

Conjugated Linoleic Acid (CLA)

Conjugated linoleic acid (CLA) is a polyunsaturated fatty acid found in the following foods:

  • Dairy products
  • Beef
  • Lamb

Uses: A review suggested CLA had the following effects.

  • Decreased the size of fat cells
  • Blocked fat production
  • Changed the gut microbiota

While the effect of CLA on appetite is unclear, a review of a group of studies indicated that taking 3.4 g of CLA daily for 12 weeks in people over 44 years of age promoted weight and fat loss. Overall, early evidence suggests that CLA could be used for treating obesity in addition to dietary modification. However, further research in humans is needed to confirm the results.

Dosage: The dose used in clinical trials ranges from 1.5 to 6.8 g per day by mouth.

Side effects: Most reported side effects were gastrointestinal side effects.

Precautions: Caution should be taken in people with the following conditions or characteristics.

  • Diabetes: Some animal and human studies have shown that CLA supplementation can increase inflammation and insulin resistance (when muscle, fat, and liver cells don’t respond well to insulin and can’t take up glucose from the blood, requiring more insulin). Consult with your healthcare provider before starting ALA if you have diabetes.
  • Pregnant or breastfeeding: The safety of CLA in pregnancy or breastfeeding is unknown. 
  • Children: While research on the safety of CLA in children is lacking, one clinical trial looked at the effect of using CLA in children with asthma aged between six and 18 years. No adverse effects were noted in the study.
  • Liver disease: Animal studies showed that CLA supplementation resulted in an enlarged liver and fatty liver. However, a 12-week study conducted in females who were overweight or had obesity found that CLA was well tolerated and safe for the liver with no significant changes in liver function tests. However, the study was limited in its study population. Further research, including more diverse populations, is warranted. 

Interactions: Until more research is done on the drug interactions with CLA, it is unclear how CLA interacts with prescription and nonprescription medications.

Tyrosine

Uses: Besides other amino acids in whey protein, tyrosine has had the following effects.

However, outcomes from the study above are limited because it was conducted in only eight females with obesity. Further studies with a larger sample size and a more diverse population are needed.

Dosage: The specific amount of tyrosine was not explicitly stated in the study, but the dose of the whey protein powder was 45 g dissolved in 300 milliliters (mL) of semi-skim milk. More specifically, 100 mL of the drink was given by mouth three times every five minutes. 

Interactions: Caution should be taken if you take the following medications.

  • Levodopa: Tyrosine and protein, in general, compete with levodopa for gut absorption and thus lower the efficacy of levodopa.
  • Thyroid drugs: Tyrosine is one of the components used to produce thyroid hormone. Taking tyrosine with a thyroid replacement drug may increase thyroid hormone levels. Therefore, avoid tyrosine if you have thyroiditis, hyperthyroidism, or Graves’ disease.
  • Monoamine oxidase inhibitors (MAOIs): Tyrosine is broken down into tyramine. High levels of tyramine can cause high blood pressure and migraines. Drugs such as MAOIs prevent the breakdown of tyramine and, therefore, cause a build-up of tyramine. Talk to your healthcare provider before starting tyrosine if you take MAOIs or have high blood pressure or migraines.

Bitter Orange (Citrus Aurantium)

Uses: Bitter orange (Citrus aurantium) contains a chemical compound called p-synephrine, which is known to have the following effects.

  • Suppress appetite (via slowed movement of food through the gastrointestinal tract)
  • Increase energy expenditure and fat breakdown

Despite its popular use as an over-the-counter weight loss product, the quality of evidence is low to support the use of bitter orange for appetite control and weight loss in humans.

Dosage: The commonly used doses of p-synephrine range from 25 to 100 mg per day by mouth.

Precautions: Some studies have shown that bitter orange increased blood pressure and heart rate with long-term use (i.e., eight weeks), although conflicting evidence exists. Caution should be taken if you have high blood pressure, irregular heart rate, or other cardiovascular diseases. 

The safety of bitter orange is unknown in the context of pregnancy or breastfeeding.

Interactions: Bitter orange contains furanocoumarins, compounds that block the activity of the drug-metabolizing enzyme cytochrome P450 (CYP) 3A4.

Some studies show that bitter orange juice increases blood levels of drugs, such as Neoral (cyclosporine) and Invirase (saquinavir), broken down by the CYP3A4 liver enzyme.

DHEA

DHEA is a hormone produced by the adrenal glands and the liver. It serves as a precursor to sex hormones.

DHEA vs. 7-Keto-DHEA

DHEA (dehydroepiandrosterone) and 7-keto-DHEA are related but different. A limited number of studies suggests that 7-keto-DHEA, a form of DHEA, decreased body fat in people who are overweight or obese. The mechanism behind the weight loss effect of 7-keto DHEA is due to its thermogenic effect, resulting in increased energy expenditure and increased metabolic rate.

The dose of 7-keto DHEA used in clinical trials is 200 mg per day by mouth.

Uses: One clinical study suggested DHEA favorably impacted body composition.

Dosage: One study used 100 mg per day of DHEA. Dosages may range between 25 mg and 100 mg per day. Using DHEA at high doses (i.e., doses higher than 50 to 100 mg per day) or for an extended period can increase the risk of severe side effects.

Precautions: Caution should be taken in the following situations.

  • Pregnancy and breastfeeding: DHEA can increase androgen levels and harm the baby. Do not use DHEA if you are pregnant or breastfeeding. 
  • Diabetes: DHEA can affect how insulin works in the body. Monitor blood sugar levels closely if you have diabetes and are taking DHEA.
  • Hormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Since DHEA can be converted to estrogen, you should avoid DHEA if you have conditions that are made worse by estrogen. 
  • High cholesterol: DHEA might decrease high-density lipoprotein cholesterol ("good" cholesterol). Talk with your healthcare provider before starting DHEA if you have high cholesterol or heart disease.
  • Liver problems: As DHEA can worsen liver problems, avoid DHEA if you have liver problems.
  • Depression and mood disorders: Due to the risk of excitability, impulsiveness, and irritability, talk to your healthcare provider if you have mood disorders. 
  • Polycystic ovary syndrome (PCOS): Avoid DHEA if you have PCOS because DHEA might worsen PCOS.

Interactions: DHEA may interact with some of the following medications.

  • Faslodex (fulvestrant): Fulvestrant is a drug that blocks the action of estrogen. DHEA might increase estrogen in the body and decrease fulvestrant's efficacy. Do not take DHEA if you are taking fulvestrant. 
  • Aromatase inhibitors: Aromatase inhibitors, such as Arimidex or anastrozole, work to lower estrogen levels in the body by blocking the enzyme that converts androgen to estrogen. DHEA might decrease the effects of aromatase inhibitors.
  • Nolvadex (tamoxifen): Tamoxifen is a drug used to treat breast cancer and prevent breast cancer recurrence. It is a selective estrogen receptor modulator, meaning it has an antiestrogenic and estrogen-like effect depending on the tissues it acts on. DHEA increases estrogen levels and thus decreases the effects of tamoxifen. 
  • Estrogen: Taking estrogen with DHEA might cause you to have too much estrogen in the body.
  • Testosterone: Because DHEA can be converted to testosterone, taking DHEA with testosterone can cause you to have too much testosterone in the body. 
  • Blood-thinning drugs: DHEA might increase the risk of bruising and bleeding if taken with drugs that slow blood clotting. 
  • Medications metabolized by the CYP3A4 liver enzyme: DHEA may increase or decrease the effects and side effects of drugs metabolized by CYP3A4.
  • Antidepressant drugs: Taking DHEA with antidepressant drugs might increase the risk of severe side effects. 
  • Halcion (triazolam): Triazolam is a drug that is used short term to treat insomnia (difficulty sleeping). DHEA might increase triazolam levels and, therefore, its side effects.
  • Tuberculosis vaccine: DHEA might decrease the effects of the tuberculosis vaccine and, therefore, should be avoided if you are receiving a tuberculosis vaccine. 

Some supplements that interact with DHEA include, but aren't limited to, the following:

In the United States, the Food and Drug Administration (FDA) does not regulate supplements the way it regulates prescription drugs. That means some supplement products may not contain what the label says. When choosing a supplement, look for third-party tested products and consult a healthcare provider, registered dietitian nutritionist (RD or RDN), or pharmacist.

Summary

There are no miracle dietary supplements that help with weight loss.

Furthermore, weight loss supplements have been found to be contaminated with dangerous substances. Their use is generally not advised.

A sustainable approach to weight management best involves a balanced diet and getting regular exercise that you enjoy.

Frequently Asked Questions

  • Are natural appetite suppressants safe?

    Ephedra (also known as má huáng) is a stimulant that promotes weight loss by increasing thermogenesis and suppressing appetite. However, the Food and Drug Administration (FDA) banned the use of ephedra in dietary supplements due to safety concerns.

    Ephedra is associated with the following reported side effects:

    With the removal of ephedra from the market, bitter orange is commonly used as a substitute for ephedra due to the structural similarity between p-synephrine and ephedrine, the main component in the herb ephedra. Despite the similarity in structure, p-synephrine acts differently from ephedra.

    Weight loss supplements can have side effects and interact with prescription drugs, over-the-counter drugs, and other dietary supplements. Additionally, some products might be adulterated or tainted with prescription-drug ingredients.

  • What are the best ways to manage weight?

    The best way to manage weight is to incorporate a healthy eating plan and moderate physical activity.

    A healthy dietary pattern includes a variety of vegetables, fruits, and proteins and limits foods and beverages high in added sugars, sodium, and trans fats.

  • Can lowering stress help manage weight?

    Stress causes increased cortisol (a stress hormone) secretion which promotes increased food intake, especially intake of sweet and nutrient-poor foods. Therefore, increased stress may increase the risk of obesity and other health problems like high blood pressure, heart disease, and diabetes.

    Some ways to manage stress include getting regular exercise, engaging in relaxing activities (e.g., deep breathing, mindfulness, meditation, and yoga), getting adequate sleep, and seeking support from family or friends.

51 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Stuby J, Gravestock I, Wolfram E, et al. Appetite-suppressing and satiety-increasing bioactive phytochemicals: A systematic review. Nutrients. 2019;11(9):2238. doi:10.3390/nu11092238

  2. Mathews NM. Prohibited contaminants in dietary supplements. Sports Health. 2018;10(1):19-30. doi:10.1177/1941738117727736

  3. Commission on Dietetic Registration. CDR'S Interdisciplinary Obesity and Weight Management Certification.

  4. Academy of Nutrition and Dietetics. Back to Basics for Healthy Weight Loss.

  5. Academy of Nutrition and Dietetics. Eat Right for Life.

  6. Food and Drug Administration. CFSAN Adverse event reporting system (CAERS).

  7. Or F, Kim Y, Simms J, et al. Taking stock of dietary supplements' harmful effects on children, adolescents, and young adults. J Adolesc Health. 2019 Oct;65(4):455-461. doi: 10.1016/j.jadohealth.2019.03.005

  8. Erdogan A, Rao SS, Thiruvaiyaru D, et al. Randomised clinical trial: mixed soluble/insoluble fibre vs. psyllium for chronic constipationAliment Pharmacol Ther. 2016;44(1):35-44. doi:10.1111/apt.13647

  9. Watanabe M, Risi R, Masi D, et al. Current evidence to propose different food supplements for weight loss: A comprehensive review. Nutrients. 2020;12(9):2873. doi:10.3390/nu12092873

  10. MedlinePlus. Psyllium.

  11. Jäger R, Kerksick CM, Campbell BI, et al. International Society of Sports Nutrition position stand: Protein and exercise. J Int Soc Sports Nutr. 2017;14:20. doi:10.1186/s12970-017-0177-8

  12. Michos ED, Cainzos-Achirica M, Heravi AS, Appel LJ. Vitamin D, calcium supplements, and implications for cardiovascular health: JACC focus seminarJ Am Coll Cardiol. 2021;77(4):437-449. doi:10.1016/j.jacc.2020.09.617

  13. Bikle DD. Vitamin D: Production, metabolism and mechanisms of action. In: Feingold KR, Anawalt B, Blackman MR, et al., eds. Endotext. South Dartmouth (MA): MDText.com, Inc.; December 31, 2021.

  14. Dietary Guidelines for Americans. Food sources of calcium.

  15. Zhu W, Cai D, Wang Y, et al. Calcium plus vitamin D3 supplementation facilitated fat loss in overweight and obese college students with very-low calcium consumption: A randomized controlled trial [published correction appears in Nutr J. 2013;12:43]. Nutr J. 2013;12:8. doi:10.1186/1475-2891-12-8

  16. National Institutes of Health Office Of Dietary Supplements. Calcium.

  17. National Institutes of Health Office Of Dietary Supplements. Vitamin D.

  18. Ford AC, Quigley EM, Lacy BE, et al. Efficacy of prebiotics, probiotics, and synbiotics in irritable bowel syndrome and chronic idiopathic constipation: Systematic review and meta-analysisAm J Gastroenterol. 2014;109(10):1547-1562. doi:10.1038/ajg.2014.202

  19. Sergeev IN, Aljutaily T, Walton G, Huarte E. Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity. Nutrients. 2020;12(1):222. doi:10.3390/nu12010222

  20. Sheyholislami H, Connor KL. Are probiotics and prebiotics safe for use during pregnancy and lactation? A systematic review and meta-analysis. Nutrients. 2021;13(7):2382. doi:10.3390/nu13072382

  21. National Center for Complementary and Integrative Health. Probiotics.

  22. MedlinePlus. Lactobacillus acidophilus.

  23. Batsis JA, Apolzan JW, Bagley PJ, et al. A systematic review of dietary supplements and alternative therapies for weight loss. Obesity (Silver Spring). 2021;29(7):1102-1113. doi:10.1002/oby.23110

  24. National Center for Complementary and Integrative Health. Green Tea.

  25. Abe O, Ono T, Sato H, et al. Role of (-)-epigallocatechin gallate in the pharmacokinetic interaction between nadolol and green tea in healthy volunteers. Eur J Clin Pharmacol. 2018;74(6):775-783. doi:10.1007/s00228-018-2436-2

  26. Abdelkawy KS, Abdelaziz RM, Abdelmageed AM, Donia AM, El-Khodary NM. Effects of green tea extract on atorvastatin pharmacokinetics in healthy volunteers. Eur J Drug Metab Pharmacokinet. 2020;45(3):351-360. doi:10.1007/s13318-020-00608-6

  27. Misaka S, Ono Y, Uchida A, et al. Impact of green tea catechin ingestion on the pharmacokinetics of lisinopril in healthy volunteers. Clin Transl Sci. 2021;14(2):476-480. doi:10.1111/cts.12905

  28. Tan CSS, Lee SWH. Warfarin and food, herbal or dietary supplement interactions: A systematic review. Br J Clin Pharmacol. 2021;87(2):352-374. doi:10.1111/bcp.14404

  29. Albassam AA, Markowitz JS. An appraisal of drug-drug interactions with green tea (Camellia sinensis). Planta Med. 2017;83(6):496-508. doi:10.1055/s-0043-100934

  30. Kucukgoncu S, Zhou E, Lucas KB, Tek C. Alpha-lipoic acid (ALA) as a supplementation for weight loss: results from a meta-analysis of randomized controlled trials. Obes Rev. 2017;18(5):594-601. doi:10.1111/obr.12528

  31. MedlinePlus. Alpha-lipoic acid.

  32. Tang L, Li XL, Deng ZX, et al. Conjugated linoleic acid attenuates 2,4-dinitrofluorobenzene-induced atopic dermatitis in mice through dual inhibition of COX-2/5-LOX and TLR4/NF-κB signalingJ Nutr Biochem. 2020;81:108379. doi:10.1016/j.jnutbio.2020.108379

  33. Bessell E, Maunder A, Lauche R, Adams J, Sainsbury A, Fuller NR. Efficacy of dietary supplements containing isolated organic compounds for weight loss: A systematic review and meta-analysis of randomised placebo-controlled trials. Int J Obes (Lond). 2021;45(8):1631-1643. doi:10.1038/s41366-021-00839-w

  34. Ibrahim KS, El-Sayed EM. Dietary conjugated linoleic acid and medium-chain triglycerides for obesity management. J Biosci. 2021;46:12.

  35. Jaudszus A, Mainz JG, Pittag S, et al. Effects of a dietary intervention with conjugated linoleic acid on immunological and metabolic parameters in children and adolescents with allergic asthma--a placebo-controlled pilot trial. Lipids Health Dis. 2016;15:21. Published 2016 Feb 3. doi:10.1186/s12944-016-0187-6

  36. Mądry E, Malesza IJ, Subramaniapillai M, et al. Body fat changes and liver safety in obese and overweight women supplemented with conjugated linoleic acid: A 12-week randomised, double-blind, placebo-controlled trial. Nutrients. 2020;12(6):1811. Published 2020 Jun 17. doi:10.3390/nu12061811

  37. Rigamonti AE, Leoncini R, De Col A, et al. The appetite-suppressant and GLP-1-stimulating effects of whey proteins in obese subjects are associated with increased circulating levels of specific amino acids. Nutrients. 2020;12(3):775. Published 2020 Mar 15. doi:10.3390/nu12030775

  38. Agnieszka W, Paweł P, Małgorzata K. How to optimize the effectiveness and safety of Parkinson's disease therapy? - A systematic review of drug interactions with food and dietary supplements. Curr Neuropharmacol. 2022;20(7):1427-1447. doi:10.2174/1570159X19666211116142806

  39. Krishnamurthy HK, Reddy S, Jayaraman V, et al. Effect of micronutrients on thyroid parameters. J Thyroid Res. 2021;2021:1865483. Published 2021 Sep 28. doi:10.1155/2021/1865483

  40. Andersen G, Marcinek P, Sulzinger N, Schieberle P, Krautwurst D. Food sources and biomolecular targets of tyramine. Nutr Rev. 2019;77(2):107-115. doi:10.1093/nutrit/nuy036

  41. Astell KJ, Mathai ML, Su XQ. A review on botanical species and chemical compounds with appetite suppressing properties for body weight control. Plant Foods Hum Nutr. 2013;68(3):213-221. doi:10.1007/s11130-013-0361-1

  42. Koncz D, Tóth B, Bahar MA, Roza O, Csupor D. The safety and efficacy of citrus aurantium (bitter orange) extracts and p-synephrine: A systematic review and meta-analysis. Nutrients. 2022;14(19):4019. Published 2022 Sep 28. doi:10.3390/nu14194019

  43. Stohs SJ. Safety, efficacy, and mechanistic studies regarding citrus aurantium (bitter orange) extract and p-synephrine. Phytother Res. 2017;31(10):1463-1474. doi:10.1002/ptr.5879

  44. National Center for Complementary and Integrative Health. Bitter orange.

  45. Costache II, Miron A, Hăncianu M, Aursulesei V, Costache AD, Aprotosoaie AC. Pharmacokinetic interactions between cardiovascular medicines and plant products. Cardiovasc Ther. 2019;2019:9402781. Published 2019 Sep 2. doi:10.1155/2019/9402781

  46. MedlinePlus. DHEA.

  47. Jeyaprakash N, Maeder S, Janka H, Stute P. A systematic review of the impact of 7-keto-DHEA on body weight. Arch Gynecol Obstet. 2023;308(3):777-785. doi:10.1007/s00404-022-06884-8

  48. Klinge CM, Clark BJ, Prough RA. Dehydroepiandrosterone research: Past, current, and futureVitam Horm. 2018;108:1-28. doi:10.1016/bs.vh.2018.02.002

  49. National Institutes of Health Office of Dietary Supplements. Dietary supplements for weight loss.

  50. Haidar SA, de Vries NK, Karavetian M, El-Rassi R. Stress, anxiety, and weight gain among university and college students: A systematic review. J Acad Nutr Diet. 2018;118(2):261-274. doi:10.1016/j.jand.2017.10.015

  51. MedlinePlus. Stress.

Trang Tran, PharmD

By Trang Tran, PharmD
Tran is a Doctor of Pharmacy and an integrative health and wellness freelance writer based in Oregon.