End of Life Concerns The Dying Process How Long Can You Go Without Food? Estimates say as much as a couple of months, but this depends on several factors By Angela Morrow, RN Updated on April 22, 2023 Medically reviewed by Isaac O. Opole, MD, PhD Print Table of Contents View All Table of Contents Timeline Influencing Factors Complications As long as you have access to water, experts believe you can live up to two months without food. The timeframe for survival without food is not exact, however. Aside from a lack of robust scientific data on the matter, every person is different. Personal factors like your starting body weight play a role. This article discusses the question of how long you can go without food. It also discusses some of the complications that can happen when you don't eat. How Long You Can Go Without Food Your body is very resourceful. When you go without food, your body can obtain energy and fuel from its own fat. If needed, it can also use muscle stores. The following timeline of what happens to your body when you go without food is not exact, but it can give you an idea of what may happen and when. Fasting or deliberately going without food for short periods of time can be a healthy way to lose weight or manage certain medical conditions. However, it should only be done for hours, not days. Before you begin fasting, make sure to ask your healthcare provider if it's safe for you. After 1 Day Your body normally uses glucose, or sugar, as its main source of energy. When you don't eat, your glucose reserves are used up within one day. After one day without food, your body releases a hormone called glucagon. This hormone tells your liver to make glucose. This glucose is used mostly to feed your brain. After 2 or 3 Days After two or three days without food, your body starts to break down fatty tissue. Your muscles use the fatty acids created during this process as their main source of fuel. Fatty acids are also used to form ketones in the liver. Ketones are another substance the body can use for energy. These are released into the bloodstream. When the brain uses them for fuel, it doesn't need as much glucose. Humans can survive without food because the liver can shift to ketone production. After 7 Days When the fatty acid reserves are gone, the body switches to protein. Depending on how little fatty tissue you had, it may take only a few days to reach this point. By one week, however, the bodies of most starving people will be actively breaking down muscle in order to obtain protein. After 14 Days As the breakdown of muscle speeds up, the body begins to lose heart, kidney, and liver function. This is what may ultimately lead to death. Because a starving body lacks the resources to stay healthy, infection is another possible cause of death. What Influences Survival Without Food Sex, age, starting weight, and water consumption can all play into how long someone can go without food. This is based on the limited research on this subject. For obvious ethical reasons, scientists cannot purposefully starve people in order to study this. Instead, many look at people who chose to starve themselves and were later evaluated by a doctor. Sex: Females survive longer than males. This is true even in famines.Age: Children are at higher risk of death during famines.Starting weight: Research indicates that lean people can usually tolerate a loss of up to 18% of their body mass and will become weak after 30 to 50 days without food. Death usually occurs between 43 and 70 days. By contrast, people who are obese may be able to tolerate more than 20% body mass loss. These timeframes are likely long for them as well.Water intake: Generally speaking, people can survive for longer without food if they drink plenty of water. Water Fasting: What You Need to Know Complications of Going Without Food Verywell / Laura Porter Unless eating is resumed, starvation always leads to death. Before death, certain complications may occur. The number of body systems affected increases as weight loss increases. Some of these complications include: Bone loss Muscle weakness and wasting Feeling cold Thinning or loss of hair Dry skin Constipation In females, loss of menstruation Fatigue, shortness of breath, and paleness from anemia, a lack of oxygen-carrying red blood cells Summary How long human beings can go without food is an open question. Estimates indicate that starving people become weak in 30 to 50 days and die in 43 to 70 days.Individual factors including sex, age, starting weight, and water intake all play a role in how long someone can live without food. The body works to fight starvation by producing glucose and breaking down fatty tissue. In later stages, it breaks down muscle. But without food, these efforts will fail and a person will ultimately die. 6 Sources Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Elliot B, Mina M, Ferrier C. Complete and voluntary starvation of 50 days. Clin Med Insights Case Rep. 2016;9:67-70. doi:10.4137/CCRep.S39776 Johns Hopkins Medicine. Intermittent fasting: What is it, and how does it work? Steinhauser ML, Olenchock BA, O’Keefe J, et al. The circulating metabolome of human starvation. JCI Insight. 2018;3(16):e121434. doi: 10.1172/jci.insight.121434 Zarulli V, Barthold Jones JA, Oksuzyab A, Lindahl-Jacobsen R, Christensen K, Vaupel JW. Women live longer than men even during severe famines and epidemics. Proc Natl Acad Sci USA. 2018;115(4):E832-E840. doi:10.1073/pnas.1701535115 Yaussy SL, DeWitte SN. Patterns of frailty in non-adults from medieval London. Int J Paleopathol. 2018;22:1-7. doi:10.1016/j.ijpp.2018.03.008 Mehler P. Anorexia nervosa in adults and adolescents: Medical complications and their management. Additional Reading Quill T, Ganzini L, Truog R, Pope T. Voluntarily stopping eating and drinking among patients with serious advanced illness—clinical, ethical, and legal aspects. JAMA Intern Med. 178(1):123-127. doi:10.1001/jamainternmed.2017.6307 By Angela Morrow, RN Angela Morrow, RN, BSN, CHPN, is a certified hospice and palliative care nurse. See Our Editorial Process Meet Our Medical Expert Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit