Heart Health Heart Disease Heart Attack Choosing Foods for a Post-Heart Attack Diet By Richard N. Fogoros, MD Updated on August 22, 2022 Medically reviewed by Priyanka Chugh, MD Print Research has shown that eating a nutritious diet can help reduce your risk of getting coronary artery disease (CAD). If you already have CAD, you may wonder what type of diet would support your heart health. Which foods should you choose (or avoid) if you've had a myocardial infarction (heart attack), stroke, acute coronary syndrome, or angina? Until recently, research on diet and CAD wasn't that strong. Therefore, the dietary recommendations for people with CAD have not always been clear. Current Recommendations The current dietary recommendations from the American Heart Association (AHA) and the European Society of Cardiology (ESC) for people with CAD include:Eating plenty of fresh fruits and vegetablesAvoiding saturated fats, trans fats, and high-fat dairy productsEating oily fish at least twice a week (according to the European society's guidelines) There is one popular eating pattern that addresses all of these recommendations: the Mediterranean diet. This article will cover what research has shown about how the Mediterranean diet could be beneficial if you have CAD. Extreme Media / Getty Images Study Shows Healthy Diet Reduces Risk of Cardiovascular Disease What Is the Mediterranean Diet? There is no official definition of the Mediterranean diet. The name was chosen because the eating plan features many habits of people living in the Mediterranean regions of the world. The Mediterranean diet is mostly a plant-based diet. When you follow this eating plan: You'll eat a lot of fruits, vegetables, legumes, nuts, and whole grains You'll have moderate servings of cheese, eggs, and yogurt You can include a few portions of fish, other seafood, and poultry, in your meals each week You can enjoy olive oil and red wine in moderation Possible Heart-Health Benefits The Mediterranean diet has several key elements that might be especially beneficial for the cardiovascular system. For example: The diet includes many foods that are lower in saturated fats, trans fats, cholesterol, sodium, and added sugars. In excess, these nutrients can have a negative effect on heart health factors like weight, blood pressure, and blood sugar levels. Some of the most emphasized foods in the diet, like olive oil, are major sources of heart-healthy monounsaturated fatty acids. Some nutrients in the diet, like omega-3 fatty acids, may help lower cholesterol and triglycerides. Is the Mediterranean Diet Really the Gold Standard? Mediterranean Diet Research Recent studies have provided evidence that the Mediterranean diet can help prevent CAD as well as improve outcomes for people who already have the condition. One example is the 2018 PREDIMED trial. The study compared two versions of the Mediterranean diet with a simple low-fat diet (the type of diet that's been recommended for people with CAD over the last 25 years). PREDIMED Part One The first part of the study included more than 7,000 people who were at high risk for CAD. The researchers followed up with the group after about 5 years. The incidences of heart attack, stroke, or heart-related death were lower in the two groups that had randomly been assigned to the Mediterranean diets. What Are Heart-Healthy Foods? PREDIMED Part Two The second part included 30,000 people who were 55 years of age or older. Each person either had CAD or diabetes with cardiovascular complications. The participants were grouped by their dietary habits. The researchers followed each group for an average of 56 months. The people who followed a Mediterranean-style diet had a significantly lower incidence of heart attack, heart failure, stroke, or cardiovascular death than the people who followed other eating patterns. Cochrane Review In 2019, a group of experts provided some insight into the state of research on the Mediterranean diet and cardiovascular disease risk. They looked at just under 50 papers on the subject for their review. The researchers tried to provide an overview and summary of the findings from all the studies, as well as highlight what we don't yet know. Here are a few key points from their review: Even though there have been a lot of studies looking at the Mediterranean diet and heart disease, the evidence has been mixed.Some studies have found evidence that following a Mediterranean-style diet can help prevent cardiovascular disease, but the quality of that evidence was not always very strong.There were also plenty of studies that did not find evidence that the Mediterranean diet helped to prevent cardiovascular disease. The researchers concluded that we don't yet have enough high-quality evidence to show there is a clear preventative benefit of a Mediterranean diet for lowering the risk of cardiovascular disease. 9 Heart-Healthy Foods to Eat During American Heart Month How to Try the Diet Whether you're concerned about your risk for CAD, you have CAD already, or you just want to try a new eating pattern, there are some key steps you can take to follow the Mediterranean diet: Avoid processed foods Make plant-based foods the base of your diet (fruits, vegetables, legumes, and whole grains) Use olive oil or canola oil instead of butter and margarine Limit red meat to once or twice a month Eat fish and poultry at least twice a week If you already consume alcohol, consider enjoying a glass of red wine with dinner Summary Some research suggests that the Mediterranean diet can be helpful for people with CAD, but we still don't have enough evidence to know for sure. The types of research studies that would provide the strongest evidence to support these findings haven't been done yet. Do More Than Eat Your Veggies to Prevent Heart Disease 7 Sources Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Perk J, De Backer G, Gohlke H, et al. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012). The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts). Eur Heart J. 2012;33(13):1635-701. doi:10.1093/eurheartj/ehs092 Martínez-González MÁ, Hershey MS, Zazpe I, Trichopoulou A. Transferability of the Mediterranean diet to non-Mediterranean countries. What is and what is not the Mediterranean diet [published correction appears in Nutrients 2018;26;10(7)]. Nutrients. 2017;9(11):1226. doi:10.3390/nu9111226 American Heart Association. About metabolic syndrome. American Heart Association. Monounsaturated fats. Skulas-Ray AC, Wilson PWF, Harris WS, et al. Omega-3 fatty acids for the management of hypertriglyceridemia: A science advisory from the American Heart Association. Circulation. 2019;140(12). doi:10.1161/cir.0000000000000709 Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. 2018;378(25):e34. doi:10.1056/NEJMoa1800389 Rees K, Takeda A, Martin N, et al. Mediterranean‐style diet for the primary and secondary prevention of cardiovascular disease. Cochrane Heart Group, ed. Cochrane Database Syst Rev. 2019;(3). doi:10.1002/14651858.CD009825.pub3 Additional Reading D'Alessandro A, De Pergola G. The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention [published correction appears in Int J Food Sci Nutr. 2019;70(7):I]. Int J Food Sci Nutr. 2018;69(6):647-659. doi:10.1080/09637486.2017.1417978 Davis C, Bryan J, Hodgson J, Murphy K. Definition of the Mediterranean diet; a literature review. Nutrients. 2015;7(11):9139-9153. doi:10.3390/nu7115459 Dehghan M, Mente A, Teo KK, et al. Relationship between healthy diet and risk of cardiovascular disease among patients on drug therapies for secondary prevention: a prospective cohort study of 31 546 high-risk individuals from 40 countries. Circulation. 2012;126(23):2705-12. doi:10.1161/CIRCULATIONAHA.112.103234 Esposito K, Maiorino MI, Bellastella G, Panagiotakos DB, Giugliano D. Mediterranean diet for type 2 diabetes: cardiometabolic benefits. Endocrine. 2017;56(1):27-32. doi:10.1007/s12020-016-1018-2 Rosato V, Temple NJ, La Vecchia C, Castellan G, Tavani A, Guercio V. Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies. Eur J Nutr. 2019;58(1):173-191. doi:10.1007/s00394-017-1582-0 By Richard N. Fogoros, MD Richard N. Fogoros, MD, is a retired professor of medicine and board-certified in internal medicine, clinical cardiology, and clinical electrophysiology. See Our Editorial Process Meet Our Medical Expert Board Share Feedback Was this page helpful? Thanks for your feedback! What is your feedback? Other Helpful Report an Error Submit